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*Bison Breakfast Sausage

Updated: Jan 24, 2019

So, last week I mentioned that we found a new recipe for Bison Breakfast sausage. Here you go.


1 Tbl dried sage

1 Tbl Onion Powder

1/2 tsp fennel seeds, crushed

1 lb. ground bison meat

1 egg white

2 tsp brown sugar

Salt & pepper to taste

Vegetable Oil (as needed)


1) In a large bowl, combine all of the seasonings & brown sugar, and mix well. Add the ground bison and mix to incorporate. Add the egg white and season to taste.

2) With wet hands, divide the meat mixture into 8 equal portion, and flatten into round discs that are about 1/2 inch thick.

3) Heat 1 Tbl vegetable oil in a skillet over medium-high heat. Add the patties and fry until golden brown and cooked through, about 2 minutes per side.

We made giant patties our first time. They are so good with breakfast - eggs, hash browns or in a scramble.

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