Egg Pizza*

First, I want to apologize again for my posts not having pictures. I can't seem to figure out why it will allow me to download one week and not the next.

This is super low-Carb fun and easy meal.

Ingredients:

1 large Tomato

3 large Eggs

Salt & Pepper, to taste

Parsley, to taste

2 Tbls Butter

Broccoli, finely chopped

Prosciutto, finely chopped

Mozzarella Cheese, shredded

Directions:

1. Slice tomato, removing the stem.

2. Chop Broccoli & Prosciutto

3. Crack 3 Eggs into a bowl, add salt, pepper and parsley

4. put some oil and butter in a 12" skillet, and put tomatoes in. Sprinkle tomatoes with salt & pepper. Cook 2 minutes on each side.

5. Pour in egg mixture, evenly covering tomatoes

6. Cover the pan with a lid and cook on low for 5 minutes.

7. Use a spatula to go around the edges to keep it from sticking.

8. Sprinkle mozzarella cheese evenly on egg and cook another 3-5 minutes, covered

9. Gently slide out of the skillet onto a large plate and serve.