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Egg Pizza*

First, I want to apologize again for my posts not having pictures. I can't seem to figure out why it will allow me to download one week and not the next.

This is super low-Carb fun and easy meal.


1 large Tomato

3 large Eggs

Salt & Pepper, to taste

Parsley, to taste

2 Tbls Butter

Broccoli, finely chopped

Prosciutto, finely chopped

Mozzarella Cheese, shredded


  1. Slice tomato, removing the stem.

  2. Chop Broccoli & Prosciutto

  3. Crack 3 Eggs into a bowl, add salt, pepper and parsley

  4. put some oil and butter in a 12" skillet, and put tomatoes in. Sprinkle tomatoes with salt & pepper. Cook 2 minutes on each side.

  5. Pour in egg mixture, evenly covering tomatoes

  6. Cover the pan with a lid and cook on low for 5 minutes.

  7. Use a spatula to go around the edges to keep it from sticking.

  8. Sprinkle mozzarella cheese evenly on egg and cook another 3-5 minutes, covered

  9. Gently slide out of the skillet onto a large plate and serve.

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