*Greek style pizza with cauliflower crust

First, I want to apologize for not posting new recipes lately. I haven't been experimenting "playing" with my food as much recently. But, I tried a cauliflower pizza crust last week at California Pizza Kitchen and had to try my own version.

Ingredients:

1 Cauliflower pizza crust (about 29 Carbs for 1/3 of a crust)

Tzatziki

Gyro meat

Tomatoes

Basil

Mozzarella & Parmesan Cheese

Directions:

1. Heat the oven to 425* while you prepare the pizza. Put pizza crust on a pizza pan.

2. Cut Gyro meat, tomatoes and chop basil to prepare to put on the pizza.

3. Spoon Tzatziki onto the pizza crust and spread out evenly.

4. Add a thin layer of each cheese, gyro meat, tomatoes and basil and top with a little more cheese (this helps the toppings stay on the pizza).

5. Cook on the middle rack for 11 - 13 minutes until the crust is golden brown and all cheese is melted.

6. Cut and enjoy!