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*Improved Bison sausage recipe

We found a recipe we liked even more than the original bison sausage recipe that I listed previously. We made this lovely Bison Sausage, and used it for Biscuits & Gravy. While Biscuits & Gravy are not low-Carb, you can make this Bison sausage and use it in different dishes.


2 lbs Bison Meat

1 Tbl. dried chili flakes

2 Tbl salt

1 1/2 tsp ground garlic (or garlic powder)

1 tsp dry Thyme

1 1/2 tsp dry Oregano

1/3 Cup Red Wine Vinegar


Mix all ingredients with meat in a bowl until all spices are incorporated into the meat. Put in a covered bowl in the refrigerator over night. Brown meat in a skillet over medium-high heat until all meat is brown.

If you wish to make patties, just form into small circles before cooking in the skillet.

You may also just cook the entire 2 lbs of meat in the skillet breaking it up into small pieces as you brown/cook the sausage. Then you can use the small bite-size sausage in biscuits & gravy or in a scramble.

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