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*Kebabs - Chicken & Steak

Here's a bonus recipe this week because I didn't get one up last week. This is a super fun and quick dinner on the smoker.


12 - 15 Bamboo skewers (15 - 16 inches long)

1 lb Chicken, cubed

1 lb Steak, cubed

1 Pineapple or 1 lb pineapple spears, cut into cubes

KC Masterpiece Honey Teriyaki sauce

Traeger Apricot BBQ sauce

Vegetables, your choice



  • Onions

  • Peppers

  • Mushrooms

  • Tomatoes


  1. Cut Steak and Chicken in advance (the day before) into cubes. Put them in a gallon Ziploc with marinade to sit overnight. Steak with Teriyaki and Chicken with BBQ sauce.

  2. Soak bamboo skewers in water on a baking sheet for at least 2 hours prior to using. This will keep them from becoming brittle on the smoker during cook time.

  3. Pre-heat smoker to high 450*, lid closed about 15 minutes.

  1. While smoker is heating put meat and veggies on the skewers.

  2. Cook 6 - 8 minutes. Then, turn each skewer (using tongs or a hot mitt). Cook another 6 - 8 minutes on the other side.

  3. Remove from smoker and enjoy!

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