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Like Shrimp?

Shrimp skewers looked so good, I just had to try my hand at making them. I did two varieties: Raspberry lime and Chili lime. Remember, if you are doing skewers to soak the wood for at least 2 hours before putting your shrimp on to cook.

Raspberry Lime Shrimp Skewers:


Ingredients:

1/2 Cup Litehouse Raspberry Lime Vinaigrette

1/2 teaspoon Red Pepper Flakes

1 Tablespoon Fresh Cilantro

1/2 lb. Shrimp (peeled and deveined)

2 Limes, juiced


Directions:

1. Add raspberry lime dressing, lime juice, red pepper flakes and cilantro to a medium bowl, or a gallon size Ziploc bag.



2. Add shrimp and toss well to coat.

3. Place in the refrigerator for 15 - 20 minutes to marinate.

4. Put shrimp on skewers, and grill over medium heat for 2 - 3 minutes per side.

5. Serve with lime wedges and fresh raspberries.

*Do not put the raspberries on the skewers before cooking. They just fall off in the grill.




Chili Lime Shrimp


Ingredients:

1 lb. Shrimp (peeled & deveined)

1/4 Cup Lime Juice

2 Tablespoons Olive Oil

1 Tablespoon Cilantro or Parsley

2 Tablespoons Thai Sweet Chili Sauce

2 Garlic Cloves finely chopped (or 2 Tablespoons of Minced Garlic)

1/2 Tablespoon Honey

Pinch of Salt


Directions:

1. Mix all ingredients in a large measuring cup. Pour into a gallon size Ziploc bag.

2. Add shrimp and toss well to coat.

3. Place in the refrigerator for 15 - 20 minutes to marinate.

4. Over medium heat, pour all shrimp and sauce into a large 12" skillet. Cook 2 - 3 minutes on each side or until all the shrimp is pink in color.



This Chili Lime Marinade is excellent for shrimp, fish and lobster chunks.


Raspberry lime shrimp, chili lime shrimp and asparagus with melted cheese


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