Maple Glazed Ham

I've been wanting to try my hand at making a Ham. Now that I've done turkey, it's time to try other big dinners. I found this wonderful recipe for a Maple Glazed Ham. Now, it does have a lot of sugar in it, but consider that it is only on the outside of your ham, so the serving size may be smaller.

Ingredients:

1 Cup Brown Sugar

1 Cup Maple Syrup (real maple)

1 Cup Pineapple juice (or Cran-Mango or other juice)


Directions:

Put your ham cut side down in a roasting pan. Pre-heat oven to 225*. Rub brown sugar all over the ham. Pour maple syrup over the brown sugar. Then, pour juice over the top.


Cook for 3 - 4 hours or until internal temperature reads 140*.


For glaze: Use the juice in the bottom of the pan (when you bring out the ham). Put drippings in a saucepan. Turn stove on medium. Take 1 Tablespoon Cornstarch and mix with 2 Tablespoons warm water and stir until smooth. Pour that into the drippings on the stove. Stir until sauce becomes a little thick. Pour this over the ham when serving for added sweetness.


0 views0 comments

Recent Posts

See All

First, I want to apologize again for my posts not having pictures. I can't seem to figure out why it will allow me to download one week and not the next. This is super low-Carb fun and easy meal. Ingr

This is my latest creation for times like COVID when you want to make a large quantity of food to have available. This can be stored in the freezer and warmed up for quick, on-the-go breakfasts or sna