Pigs in a blanket

Sometimes you just want that good old fashioned food you had in your childhood. This is a little more sophisticated than the version I had growing up, but still a good comfort, finger food.




Ingredients:

Sausage - your choice of flavor

1 pkg Pillbury rolls. You can use any type of rolls or sheet dough.


Directions:

1. Heat smoker to 350*, lid closed about 15 minutes.

2. Cut sausages in half, so they are about 4 - 6 inches.

3. Use flour and a rolling pin to roll your dough into 4 - 6 inch strips of dough.



4. Wrap each sausage with dough. You can use a little egg wash to stick the ends of the dough together, but it's not necessary.

5. Place wrapped sausages on a sprayed baking sheet, seam side down. You may also use egg wash to brush the tops if you want a more glossy look.

6. Bake 12 - 15 minutes, until golden brown.


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