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Pork Chops - smoked

We have been smoking almost everything this year because we have grown comfortable with our smoker and how to use it. Here is our delicious smoked Pork Chops.


Boneless Pork Chops (4)

Mediterranean Seasoning


  1. Season pork on all sides with seasoning. Let set in fridge overnight.

  2. Set smoker to 300*

  3. 3. Cook 1 hour, turning once. Remove once internal temperature is at 145*.

Serve with steamed or roasted vegetables.

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