*Stir Fry on vacation

Even on vacation you can still eat healthy. Of course, it helps if you are staying somewhere with a kitchen. This is what we did on vacation with a quick stop at the grocery store (or market) for fresh food.


Ingredients:

Boneless Chicken thighs (or breasts). Thighs are more moist and have more flavor.

Sweet Chili Peanut Sauce

Bean Sprouts

Broccoli

Carrots

Sugar Snap Peas




Directions:


Cut chicken into bite size pieces and cook in skillet over medium heat. While chicken is cooking chop up your vegetables. Add sauce to the chicken after chicken is cooked.

Add chopped veggies to pan and cook for a few minutes until all ingredients are indorporated and have sauce. Serve and enjoy!

0 views0 comments

Recent Posts

See All

First, I want to apologize again for my posts not having pictures. I can't seem to figure out why it will allow me to download one week and not the next. This is super low-Carb fun and easy meal. Ingr

This is my latest creation for times like COVID when you want to make a large quantity of food to have available. This can be stored in the freezer and warmed up for quick, on-the-go breakfasts or sna